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A simple summer wrap with tremendous flavor and filled with the freshest of ingredients.
Start by mixing up the yogurt sauce:
Measure all of the sauce ingredients into a small bowl and whisk to combine. You can make this in advance for the best flavor; I mixed mine up the night before. Refrigerate until you are ready to use it.
To make the sandwiches:
Lay one piece of flatbread on a sheet of parchment or waxed paper (which will make these a lot easier to roll later). Spread a layer of yogurt sauce onto the flatbread, making sure to get it all the way out to the edges.
Top with a layer of smoked salmon, then thinly slice purple onion. Then sprinkle on the olives, capers and baby dill. Add a layer of thinly sliced cucumber and then a layer of thinly sliced tomato. Sprinkle with salt and pepper, to taste. Top with spring greens or lettuce and a little more of the yogurt sauce.
Using the parchment paper, roll the wrap into a tight roll, just like rolling up a burrito, tucking the sides in as you wrap. To secure it closed, I used a piece of kitchen twine.
This will make two large or four small wraps. Serve right away for best results. If you are making these for a picnic, make them just before you leave and keep them chilled until you serve them.
Note: I used applewood smoked Alaskan sockeye salmon and loved it, but any salmon will work—grilled, baked, leftover from dinner, etc. If you’re not a salmon lover, you can substitute grilled chicken or steak. For a vegetarian option, substitute hummus for the salmon.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!