Greek Quesadilla with Tzatziki Sauce

Ingredients

• FOR THE QUESADILLA:
• Olive Oil
• ½ cups Rotisserie Chicken, Chopped
• 5 whole Artichoke Hearts, Chopped
• 5 whole Kalamata Olives, Chopped
• ½ cups Spinach, Chopped
• ¼ whole Red Onion, Chopped
• 2 Tablespoons Fresh Parsley, Chopped
• ¼ cups Mediterranean Feta Cheese
• ½ cups Mozzarella Cheese
• 1 whole Large Tortilla
• FOR THE TZATZIKI SAUCE:
• 1 teaspoon Lemon Juice
• 3 Tablespoons Greek Yogurt
• 1 Tablespoon Mayonnaise
• ¼ teaspoons Salt

Preparation Instructions

Heat oil in a large frying pan.

To assemble the quesadilla, layer all ingredients on one half of the tortilla and fold over.

For the tzatziki sauce, place all ingredients in a small bowl and combine.

Carefully place the quesadilla in the frying pan and cook until cheese is melted and tortilla begins to brown, about 3-4 minutes per side.

Serve with tzatziki sauce, and enjoy!