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Greek Quesadilla with Tzatziki Sauce
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Description
A Mediterranean twist on your favorite quesadilla, complete with tzatziki sauce for dipping!
Ingredients
- FOR THE QUESADILLA:
- Olive Oil
- ½ cups Rotisserie Chicken, Chopped
- 5 whole Artichoke Hearts, Chopped
- 5 whole Kalamata Olives, Chopped
- ½ cups Spinach, Chopped
- ¼ whole Red Onion, Chopped
- 2 Tablespoons Fresh Parsley, Chopped
- ¼ cups Mediterranean Feta Cheese
- ½ cups Mozzarella Cheese
- 1 whole Large Tortilla
- FOR THE TZATZIKI SAUCE:
- 1 teaspoon Lemon Juice
- 3 Tablespoons Greek Yogurt
- 1 Tablespoon Mayonnaise
- ¼ teaspoons Salt
Preparation
Heat oil in a large frying pan.
To assemble the quesadilla, layer all ingredients on one half of the tortilla and fold over.
For the tzatziki sauce, place all ingredients in a small bowl and combine.
Carefully place the quesadilla in the frying pan and cook until cheese is melted and tortilla begins to brown, about 3-4 minutes per side.
Serve with tzatziki sauce, and enjoy!
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Joannie Clark on 6.6.2012
This sounds so yummy! I need to make it this week!