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Greek Pizza
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Description
Flavors of the Mediterranean at home!
Ingredients
- 1 whole Ball Pizza Dough
- 1 Tablespoon Olive Oil
- 1-¼ cup Pizza Sauce
- 6 ounces, weight Shredded Mozzarella Cheese
- ⅓ cups Feta Cheese, Crumbled
- ⅔ cups Red Pepper, Diced
- ¾ cups Cherry Tomatoes, Diced
- ⅓ cups Black Olives Sliced
- ⅓ cups Red Onion, Diced
- 1 bunch Fresh Baby Spinach Leaves
Preparation
Preheat oven to 500ºF.
Roll out dough to desired thickness using your hands or a rolling pin if you have one. Rub a pizza stone with olive oil and place dough on pizza stone or baking sheet.
Top dough with pizza sauce, cheeses and vegetables, except fresh spinach. Add fresh spinach halfway through cooking (after roughly 5-6 minutes).
Bake for 10-12 minutes on the top rack, or until golden brown.
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