The Pioneer Woman Tasty Kitchen
Avatar Image

Greek Pasta Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A luscious salad with bold and tangy flavors. Goes well with Greek chicken or lamb.

Ingredients

  • ½ cups Extra Virgin Olive Oil
  • 4 Tablespoons Fresh Lemon Juice
  • 4 Tablespoons White Vinegar
  • 1 teaspoon Sea Salt
  • ½ teaspoons Ground Pepper
  • 1 teaspoon Dill Weed
  • 2 teaspoons Cavender's Greek Seasoning
  • 1 box (16 Oz. Box) Curly Pasta (Campanelle)
  • 1 whole Green Pepper, Chopped
  • 1 bunch Green Onions With Tops Chopped
  • ½ pounds Feta Cheese Crumbled Fine
  • 15-½ ounces, weight Can Sliced Black Olives
  • 1 whole Ripe Tomato Chopped

Preparation

Dressing: mix olive oil, lemon juice, vinegar, sea salt, ground pepper, dill weed and Greek seasoning in a small bowl and set aside.

Boil the pasta, drain and cool.

Toss the pasta with the green pepper, onions, feta cheese and black olives. Pour on dressing and mix throughly. Chill for 24 hours.

Before serving, toss well and top with the chopped tomato.

You won’t believe how good this is.

2 Comments

You must be logged in to post a comment.

Avatar of Sharon in Tulsa

Sharon in Tulsa on 6.1.2011

Wonderful salad. I will make again and again!

Avatar of amanda

amanda on 1.30.2010

I made this for a potluck, and everyone enjoyed it. One of the ladies loves Cavender’s seasoning and uses it on everything, but had never thought to make a pasta salad. I shared your recipe with her and gave her the leftovers. Thanks for sharing!

2 Reviews

You must be logged in to post a review.

Avatar of Sharon in Tulsa

Sharon in Tulsa on 6.1.2011

This is my new favorite pasta salad!

Avatar of addie

addie on 6.11.2010

My store didn’t have Cavender’s, and I was in a hurry to make this for a bbq that day (I know, I know…24 hours marinating in the fridge would’ve been best). Anyway, so I mixed up this recipe with other spices I could find in my cabinet: some vegetable medley spices, cinnamon, bit of nutmeg, and Montreal chicken among them. I also omitted the olives because… well, I’ve just never understood the appeal of olives, myself. And I used gluten-free curly rice pasta, which no one noticed. Sneaky!

It turned out well enough that I was asked for the recipe. Always a good sign. :) And now I can’t wait to make it with the actual Cavender’s. Great recipe – very pretty and summery with all the veggie colors together.

Related Recipes

Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Slow Cooker Greek Meatballs with Couscous
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Perfect for an easy weeknight meal or a fun game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Enchiladas with Salsa Verde
Avatar Image by Bita @ Honest & Tasty in Main Courses
The tastiest chicken enchiladas ever! A little tangy, a little spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
The chicken in this sandwich is baked but tastes like deep-fried....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy