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jenng on 8.5.2010
We made this without the chicken as we have many vegetarians in my family and everyone liked it! Thanks
Greek Pasta Bake
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Description
A delicious and easy pasta bake! And, of course, it’s healthy!
Ingredients
- 4 cups Cubed Cooked Chicken Breast (Or Dice And Cook Up Your Own Chicken)
- 12 ounces, weight Whole Wheat Penne Pasta
- 28 ounces, weight Tomato Sauce
- 14-½ ounces, weight Diced Tomatoes (drained)
- 10 ounces, weight Chopped Frozen Spinach, Thawed And Squeezed Dry
- ½ whole Red Onion, Chopped
- 2 cans (2.25 Oz Can) Sliced Black Olives
- 2 Tablespoons Green Bell Pepper, Chopped
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- ½ cups Shredded Skim Mozzarella Cheese
- ½ cups Reduced Fat Crumbled Feta Cheese
Preparation
Preheat oven to 400 degrees.
First off, if using raw chicken, dice and cook through. (Pan fry, boil, bake, whatever you prefer!)
Next, or meanwhile, cook pasta according to package directions. Drain and reserve noodles.
Once ready, combine chicken, pasta, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil, and oregano in a large bowl and mix well.
Transfer mixture to a casserole dish or a 9×13 pan coated in cooking spray. Sprinkle with the cheeses and bake uncovered at 400 degrees for 25-30 minutes until cheese is melted.
Remove, serve, and enjoy!
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