The Pioneer Woman Tasty Kitchen
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Greek-ish Turkey Meatballs

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Prep:

Cook:

Level: Easy

System:

6

Description

These are my take on Greek meatballs – tasty, easy, healthy and my whole family loves them!

Ingredients

  • 1 pound Ground Turkey
  • 1 box Frozen, Chopped Spinach, Thawed, 10 Ounce Box
  • 2 cloves Garlic, Minced
  • 4 ounces, weight Feta Cheese, Crumbled
  • 1 whole Egg
  • 1 teaspoon Oregano, Dried
  • ½ teaspoons Salt
  • ½ teaspoons Ground Black Pepper

Preparation

Preheat oven to 375 degrees F.

Remove the frozen spinach from the box and squeeze out as much liquid as you can (I put it into a clean, thin kitchen towel and squeeze the liquid out through the towel).

Add ground turkey, spinach, garlic, feta, egg, oregano, salt and pepper to large bowl and mix well. Make medium sized meatballs by either rolling in your hands or using a medium sized ice cream/cookie dough scoop.

Place meatballs on a lightly greased cookie sheet and place in oven for 10 minutes. Turn the meatballs over and return to oven for 10 more minutes.

I serve them with grilled pita bread, tzatziki sauce, and cut up veggies.

Enjoy!

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