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Greek Inspired Slow Cooker Chicken

by on March 7, 2011 in Main Courses, Poultry March 7, 2011 Main CoursesPoultry
See post on mommiecooks’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

A delicious and easy weeknight meal.

Ingredients

  • 1 whole Lemon, Juiced
  • 4 cloves Garlic, Minced
  • ¼ cups Olive Oil
  • ½ cups White Wine
  • ¼ cups Chicken Broth
  • 1 teaspoon Dill
  • 1 teaspoon Rosemary
  • 1 Tablespoon Balsamic Vinegar
  • ¼ teaspoons Pepper
  • ½ teaspoons Salt
  • 1 whole Chicken, Broken Into Pieces
  • Feta Cheese, Olives, And Cooked Noodles, For Serving (optional)

Preparation

Add all the ingredients with the exception of the chicken to the slow cooker. Mix the marinade together well.

Add in the chicken (you can use a whole chicken that has been cleaned and broken into pieces – legs, wings, breasts, etc) and coat all the pieces with the marinade.

Cook on low for 6 to 8 hours or on high for 4 to 6 hours.

Serve over noodles with sauce from the slow cooker spooned over the noodles and a little feta and olives for good measure.

2 Comments

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Sweetpea Nancy on 3.20.2011

This recipe looks delicious! I am looking forward to making it very soon! Thanks for sharing the recipe. p.s. I love your blog!

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jomama8 on 3.7.2011

Yum! This is going on my menu for this week.

One Review

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Wendy on 5.13.2012

This was so yummy! I used chicken breast strips….because I didn’t have anything else, so it was a bit dry, but with the noodles it was a hit! Anything my kids like deserves a spot on the rotation. Thank you!

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