Greek Chicken Wraps

Prepare couscous according to package instructions. Once cooked, add couscous and all of the chopped tabbouleh ingredients into a large bowl. I used my food processor to do all of the chopping. Stir together. Pour in lemon juice and add salt and pepper to taste. Refrigerate.

To make the tzatziki, combine Greek yogurt, garlic, dill, cucumber, salt, pepper, olive oil, and lemon juice in a food processor. Pulse until combined. Adjust seasoning to taste and refrigerate.

To make the wraps, layer spinach and arugula on top the of the whole wheat tortilla. Then, cover leaves with tabbouleh, tzatziki sauce, shredded chicken, and sprinkle crumbled goat cheese over top. Wrap together and serve.