The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple ingredients yield huge flavors in this Greek chicken recipe. Perfect for sandwiches or salads.

Ingredients

  • 6 cloves Garlic, Minced
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Thyme
  • ⅓ cups Olive Oil
  • 1 whole Lemon, Juiced
  • ½ teaspoons Salt
  • ¼ cups Plain Greek Yogurt
  • 2 whole Chicken Breasts, Boneless, Skinless, Sliced In Half Lengthwise

Preparation

Start by adding the garlic, oregano, thyme, olive oil, lemon juice, salt and yogurt into a mixing bowl and give it a good mix. Add in the chicken slices, turning to coat the chicken. Then cover the bowl with a sheet of plastic wrap and refrigerate for 4 hours or up to 24 hours.

When you are ready to make the chicken, heat up your grill. My preference is to grill over Grove charcoal, the lump natural hardwood charcoal, as it burns nice and hot and adds an additional great charcoal flavor to the chicken. Once your coals are nice and hot, spread them out, and set your cleaned grill grate on the grill.

Add the chicken to the grill and cook for about 6 minutes per side, until they are fully cooked. Keep an eye on them as you do not want them to burn. When done, remove the chicken from the grill, slice and serve.

This Greek chicken goes great on sandwiches or in pita bread, or in salads or pasta. Hope you enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Parmesan with Fresh Tomatoes and Basil
Profile Photo by Megan in Main Courses
Fresh mozzarella, Parmesan cheese, fresh cherry tomatoes and basil make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Curry Chickpea Nachos
Profile Photo by Kim in Main Courses
A spicy Indian spin on nachos complete with mango salsa and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Chicken Paillard with Arugula and Shaved Pecorino
Profile Photo by Sarah 'n Spice in Main Courses
This Grilled Chicken Paillard with Arugula and Shaved Pecorino is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy