The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple ingredients yield huge flavors in this Greek chicken recipe. Perfect for sandwiches or salads.

Ingredients

  • 6 cloves Garlic, Minced
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Thyme
  • ⅓ cups Olive Oil
  • 1 whole Lemon, Juiced
  • ½ teaspoons Salt
  • ¼ cups Plain Greek Yogurt
  • 2 whole Chicken Breasts, Boneless, Skinless, Sliced In Half Lengthwise

Preparation

Start by adding the garlic, oregano, thyme, olive oil, lemon juice, salt and yogurt into a mixing bowl and give it a good mix. Add in the chicken slices, turning to coat the chicken. Then cover the bowl with a sheet of plastic wrap and refrigerate for 4 hours or up to 24 hours.

When you are ready to make the chicken, heat up your grill. My preference is to grill over Grove charcoal, the lump natural hardwood charcoal, as it burns nice and hot and adds an additional great charcoal flavor to the chicken. Once your coals are nice and hot, spread them out, and set your cleaned grill grate on the grill.

Add the chicken to the grill and cook for about 6 minutes per side, until they are fully cooked. Keep an eye on them as you do not want them to burn. When done, remove the chicken from the grill, slice and serve.

This Greek chicken goes great on sandwiches or in pita bread, or in salads or pasta. Hope you enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Chili Garlic Grilled Trout
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Quick and easy spicy chili garlic grilled trout---dinner is on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salisbury Steak
Profile Photo by Sarah 'n Spice in Main Courses
This Salisbury Steak with Mushroom Gravy has simple ingredients that make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spiced Chicken Kebabs with Tahini Sauce
Profile Photo by Sabrina Russo in Main Courses
These tender, juicy kebabs are marinated overnight in yogurt and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Garlic Shrimp and Cilantro Lime Rice Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Honey Garlic Shrimp and Cilantro Lime Rice Bowl is packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom & Asparagus One-Pot Pasta
Profile Photo by PW Food & Friends in Main Courses
This pasta is perfect for weeknights when you just want an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy