Grapefruit & Pineapple Shrimp Skewers

1. Place the shrimp (with shell on) in a bowl and add juice of one grapefruit, juice and zest of lime, juice and zest of lemon, cumin, cayenne, salt, and black pepper.

2. Cut up the other grapefruit into big chunks and the finely chop up the cilantro and add to the bowl.

3. Stir to distribute and let marinate 30 minutes – 1 hour.

4. While you are waiting, cut up the pineapple into chunks.

5. Heat the grill medium-hot. Skewer the pineapple, shrimp, and grapefruit and place onto the grill. Cook about 10 minutes on each side. The shrimp shells should get a little black on the edges and the fruit will get nice and brown on the edges.

6. Remove from skewers and serve. Leave the shrimp peeling to your guests if you are a lazy host like me!

Serve with Mango Dipping Sauce (see my recipe box).