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Grandpa Mark’s Meatloaf
Submitted by Patricia @ ButterYum on August 30, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- FOR THE MEATLOAF:
- 2-½ pounds Ground Beef
- 2 whole 4-ounce Sleeves Saltine Crackers, Processed Into Crumbs
- 1-½ whole Onions, Minced
- 4 Eggs, Beaten
- 1 teaspoon Salt
- ½ teaspoons Ground Black Pepper
- 3 Tablespoons Honey Mustard
- ½ cups Ketchup
- 1 teaspoon Worcestershire Sauce
- FOR THE TOPPING:
- 1 cup Brown Sugar (light Or Dark)
- 1 cup Ketchup
Preparation Instructions
Preheat oven to 375 F. In a large bowl, mix all the meatloaf ingredients together. Form into 2 equal size loaves and place the loaves in a greased 9×13 pan, leaving about an inch of space around each of the loaves.
In a small bowl, mix together the brown sugar and ketchup topping and pour it evenly over the loaves.
Cover the dish with foil and bake for 45 minutes. Remove foil, baste meatloaves with sauce from the bottom of the pan and return to the oven to cook uncovered for another 5-10 minutes. Remove from the oven and let stand for 10 minutes before slicing.
Recipe adapted from Jamie Cooks It Up!
Recipe makes 2 large loaves.
