3 Reviews | Be the first to review!
Reviews
veb212001 on 10.2.2012
Made this for my mom. She said it was the best she ever had and she loves meatloaf. I would probably leave off the topping for myself but it was a big success
ladyaggie on 1.6.2013
Excellent meatloaf! My husband and kids loved it. I browned several strips of bacon and criss-crossed the strips across each meatloaf. Everything else followed the recipe. It was over-the-top good! Good enough to serve company. Thank you
maryloukemp on 2.16.2013
I was not a meatloaf lover until now, but it is my husband’s favorite meal. However, I tried this recipe and now I make it at least once every two weeks. Since it is just the two of us we have enough leftover for several meals which I love. For those meatloaf skeptics, this recipe deserves a try. It is the mother of all meatloafs, trust me!!
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Comments
Hazelbite on 9.5.2012
This looks great! Like meatloaf you’d get from blue plate special at the local diner. Gonna try it soon, thanks for sharing.
Kate W. on 10.24.2012
Making this tonight! Going to cut the recipe in half though
Looking forward to convincing my non-meatloaf loving family that it is in fact, delicious!
dvoros on 3.4.2013
I am surprised that this recipe and Ree’s recipe do not include red and green peppers chopped up. In fact, Ree’s recipe does not call for any onions or peppers.
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