Grandma’s Roast Beef

1. Rinse your rump roast with water in the sink and put on a cutting board.

2.Peel garlic and cut into slices.

3. Take a sharp knife and cut slits on the top and sides of the roast. You’ll have the same amount of cuts as you do pieces of garlic.

4.Put the garlic pieces into the slits.

5. Put the roast into a large crock pot. Rub with olive oil over the entire roast. Sprinkle with onion powder.

6. Add one bottle of red wine to the crock pot. Fill the empty wine bottle with water and pour over the roast.

7. Turn the crock pot on and cook for 6 hours. Once cool, cut into slices.

Put on a plate and enjoy!