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This is my ultimate comfort food! So yummy served with steamed broccoli and buttery egg noodles.
Sprinkle 1 teaspoon of paprika onto each chicken breast. In a small bowl beat egg with lemon juice. In another both mix together the flour with the garlic powder. Dip each breast into egg mixture then into the flour mixture. Melt butter over medium high heat in a cast iron skillet. Saute chicken until lightly browned on both sides. Once breasts have completely cooked add can of chicken broth to skillet. Put lid on skillet and turn down to simmer. Let simmer for 15 minutes.
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