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A farmers’ market dream of veggies and pasta.
1. Cook pasta according to package directions. Don’t over boil.
2. Put olive oil in a hot pan and saute all of the veggies together for 5 minutes.
3. Add cream, salt, pepper, and curry powder into veggies. Bring to a boil. Reduce heat and simmer for 3-5 minutes, letting the mixture thicken up.
4. Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.
5. Drain pasta. Add pasta into the pan with the hot sauce. Toss to combine. Serve if desired with more grated Parmesan on top of pasta.
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