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Good Chicken Spaghetti Casserole
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Description
The original recipe is from my grandmother’s cookbook and I have over the years made some changes to the recipe. I’ve always enjoyed this recipe because I’m not a big fan of marinara sauce.
Ingredients
- 1 whole Medium Chopped Onion
- 8 ounces, weight Chopped Mushrooms
- ¼ cups Chopped Black Olives
- 1-½ Tablespoon Minced Garlic
- 3 Tablespoons Butter
- 8 ounces, weight Package Of Whole Wheat Pasta
- 3 cups Cooked, Diced Chicken
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 can (10 Oz. Can) Ro*tel Tomatoes
- ½ cups Shredded Cheese
- Salt And Pepper, to taste
Preparation
Preheat oven to 350 degrees.
In a skillet, saute onions, mushrooms, olives, and garlic in butter until tender.
Cook pasta noodles according to package directions. After pasta is done, add vegetables, chicken, soups, and tomatoes. Add salt and pepper. Mix well and place in a large casserole dish.
Bake for 35 minutes and in the last 5 minutes, sprinkle cheese over the top.
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ninavk on 7.6.2011
Have you ever tried to Freeze this, and bake it later? IT sounds so yummy!