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Golf Balls
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Description
The mother of all meatballs. These can be made ahead of time and frozen. Take out of freezer 1 hour before baking.
Ingredients
- 2 pounds Ground Chuck
- 4 Tablespoons Worcestershire Sauce (i Use Lea And Perrins)
- 2 whole Eggs, Slighly Beaten
- 2 Tablespoons Montreal Steak Seasoning
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 2 cups Dry Bread Crumbs
- ¾ cups Milk
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt
Preparation
Preheat oven to 350 degrees F.
Place all ingredients into a large bowl and mix well.
Roll mixture into golf ball size portions. Place on a foil lined, sprayed with Pam, 13×9 casserole dish.
Cook 25 minutes, turn over, and continue cooking for 20 minutes longer.
Remove from casserole dish to your favorite spaghetti sauce or gravy, serve over hot cooked pasta or rice.
Makes great subs too.
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lacozinera on 10.4.2010
Hi, This sounds fantastic. Could you use these in your crockpot meatball stew?