The Pioneer Woman Tasty Kitchen
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Golden Pork Chop Casserole

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is my favorite winter casserole–easy, makes the house smell great and bakes for a long time. Very “grandmotherly” tasting!

Ingredients

  • 1-½ pound Bone-in Pork Chops
  • ½ pounds Thinly Sliced Onions, One Large Or Two Small
  • 2 pounds Thinly Sliced Potatoes
  • 2 cans (10 Oz. Size) Campbell's Golden Mushroom Condensed Soup
  • 1-½ cup Milk
  • Salt And Pepper, to taste

Preparation

Preheat the oven to 325 degrees (F). Spray a 9 x 13 inch baking pan with cooking spray.

Lay pork chops in the bottom of casserole dish and season with salt and pepper. Place sliced onions on top of pork chops and season with salt and pepper. The last layer is the potatoes, seasoned with salt and pepper. I leave the potatoes unpeeled if the skins are thin; if the skins are thick, I peel them. Whisk the soup and milk together in a bowl until lumps are gone and pour the mixture over the potatoes. Spread to cover all the potatoes.

Cover the casserole tightly with foil and bake for 1-1/2 to 2 hours or until the potatoes are tender. This casserole is so simple, but the golden mushroom soup flavor is so fabulous! It will not be the same if you substitute any other cream soup.

3 Comments

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cjansmile on 2.2.2011

Hi :) I made this last night and it turned out so yummy I had no left overs :) 5 stars!

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Marie @ My Culinary Calling on 1.5.2011

Mushroom Gravy is my favourite! Yum Yum Yum! I will be making this asap!

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adeline on 12.29.2010

Hello,
Oh my gosh…….isn’t this the greatest dish !!
I use it on roast also, it makes the best gravy.

3 Reviews

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jenninohio on 11.22.2014

Easy to put together. I usually don’t enjoy pork chops, but these were tender and had good flavor. I will use this recipe again.

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srafbrooks on 2.2.2011

This was wonderful, delicious comfort food. And so easy!

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jammoss on 1.2.2011

I just cooked this for lunch today, and it was delicious…good comfort food. Very easy to prepare.

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