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A 10-minute summer pasta dish you’ll go crazy for!
Cook gnocchi in boiling salted water for a couple minutes until all the gnocchi float. Drain and save 1/2 cup water.
Transfer the hot gnocchi to a large bowl, add goat cheese, cooking water, cherry tomatoes and basil. Mix well so cheese melts.
Season with a little black pepper to taste. Serve immediately (this isn’t a good dish to reheat).
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