Gnocchi with Feta Cheese and Roasted Cherry Tomatoes

1. Preheat the oven to 350F.

2. Pour the oil into a baking dish, add the tomatoes, basil leaves, salt and pepper and mix to combine. Roast in the oven for 20-30 minutes until soft.

3. As the tomatoes finish cooking, cook the gnocchi in a pan of boiling water until they to the surface (according to package instructions). Drain the gnocchi, reserving a spoonful of the pasta water. Add the reserved pasta water into a saucepan over medium heat.

4. Carefully pour the hot tomatoes (and any cooking juices) into the saucepan with the pasta water. Break up the tomatoes using a fork or the back of a wooden spoon. Add the gnocchi and the feta and mix well. Garnish with basil and serve.