Gnocchi with Butternut Squash & Collard Greens

Ingredients

• 1 Tablespoon Olive Oil
• 1 whole Butternut Squash, Peeled And Cubed
• ½ whole Small Onion, Diced
• 2 cloves Garlic, Minced
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 1 bunch Collard Greens
• 1 package (about 10 Oz. Size) Gnocchi
• ¾ cups Milk
• ⅓ cups Parmesan Cheese, Shredded
• 2 teaspoons Dried Thyme

Preparation Instructions

Heat olive oil over medium to medium high heat in large stovetop pan.

Add butternut squash, onion and garlic, and season with salt and pepper. Cook for 10 to 12 minutes, stirring around occasionally. Adding collard greens about 6 to 8 minutes in.

Meanwhile, cook gnocchi according to package directions.

Mash squash in pan with potato masher (if it’s not easy to mash, cook it a little longer). Stir in milk, Parmesan and thyme. Taste to see if more seasoning is needed and adjust accordingly.

Stir gnocchi into squash and collard greens mixture. Serve and enjoy!