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Gnocchi with Broccoli and Basil
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Description
Gnocchi without all the sauce so it can be guilt-free.
Ingredients
- 2 pounds Sweet Potato Gnocchi
- 1 bunch Broccoli Florets
- 1-½ Tablespoon Olive Oil
- 1 Tablespoon Butter Or Earth Balance Butter
- ½ Tablespoons Chopped Basil
- Salt And Pepper, to taste
Preparation
Cook the gnocchi according to the package directions.
Steam the florets to medium tender. Drain any remaining water.
Add the florets, gnocchi, oil, and butter together in a large serving bowl and mix gently. Add the basil to the contents of the bowl and mix gently again. Add salt and pepper to taste. Serve immediately.
Enjoy!
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