No Reviews
You must be logged in to post a review.
Gnocchi with a Sweet Potato Cilantro Pesto
x
Print Options
Description
An unexpected combination of winter veggies yields fantastic results!
Ingredients
- 2 whole Small Sweet Potatoes
- 17-⅝ ounces, weight Gnocchi
- 2 cups Cilantro
- 1 clove Garlic
- ¼ cups Almonds
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Red Pepper Flakes
- ¼ cups Feta Cheese
Preparation
Preheat oven to 450ºF.
Wrap sweet potatoes in aluminum foil and bake until soft, about 1 hour. When they have about 10 minutes left, cook gnocchi according to package instructions.
Remove sweet potato skins and place in food processor along with cilantro, garlic, almonds, salt, pepper, and red pepper flakes. Grind until finely combined.
In a large bowl, combine gnocchi and cilantro pesto. Mix in feta cheese and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.