The Pioneer Woman Tasty Kitchen
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Gnocchi Supreme

4.57 Mitt(s) 7 Rating(s)7 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 5

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Level: Easy

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Description

Like a supreme pizza bake but instead of pasta, use gnocchi. It’s easy and delicious.

Ingredients

  • ¼ cups Diced Bell Pepper
  • ¼ cups Diced Onion
  • 4 ounces, fluid Pepperoni, Sliced In Half
  • ¾ pounds Cooked Sausage
  • 2 cloves Minced Garlic
  • 1-½ cup Shredded Italian Blend Cheese
  • 12 ounces, fluid Pasta Sauce
  • 1 pound Mini Gnocchi
  • ½ cups Shredded Colby-jack Cheese

Preparation

In a medium bowl, combine bell pepper, onions, pepperoni, sausage and garlic. Then stir in the Italian cheese and pasta sauce and mix well. In a medium saucepan, cook then drain the gnocchi and dump it in a casserole dish. Pour the meat, cheese and sauce mixture over gnocchi and stir to mix.

Bake at 350ºF for 20 minutes. Top with the colby jack cheese and cook for another 10 minutes until bubbly.

Serve with warm garlic bread and enjoy!

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7 Reviews

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Heather on 5.10.2014

I love this recipe! I use turkey pepperoni and leave out the sausage.

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rhondalp on 10.26.2011

delicious – thanks for sharing!

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nataliea on 8.9.2011

Very flavorful recipe. I added a little extra sauce and wish I had a little extra gnocchi to add (similar to the reviews above). Hubby loved the recipe, so it will be added to the rotation!

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tabithawoodson on 7.24.2011

Amazing! The gnocchi adding a wonderful dimension I didn’t expect. So glad I didn’t cut the recipe in half like I normally do. I will definitely make this again.

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aimsyfrench on 7.5.2011

I hate to feel so-so about this recipe, especially with the glowing reviews above, but I didn’t love it! It seemed quite greasy, even after draining the minuscule grease from the sausage. It was a bit too saucy as well, and like a previous reviewer, I think it’d be much better with double the gnocchi. I can see how it could have potential though. I didn’t hate it, I didn’t love but I probably wont be adding it to the monthly rotation.

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