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Gnocchi alla Romana

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Level: Easy

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Description

The other gnocchi, made with semolina, butter, cheese. It’s so easy and typically Italian!

Ingredients

  • 4 cups Milk
  • 6 Tablespoons Butter, Diced
  • 7 ounces, weight Medium-grained Semolina
  • 1 whole Egg, Lightly Beaten
  • 1 cup Grated Parmesan, Divided
  • ½ cups Grated Swiss Cheese (or Cheddar)

Preparation

1. Bring the milk, salt, pepper and butter to a boil in a large sauce pan, then add the semolina and stir vigorously for 5 minutes, lowering the heat if necessary, until smooth and thickened. Remove from heat, add the egg and 1/2 cup Parmesan, stir vigorously until combined.

2. Spread the mixture on a flat baking sheet covered with foil, into a 1/2-inch thick rectangle. Let cool completely for 1 hour.

3. Preheat oven to 375°F. Cut dough into circles or squares, and place into baking dish slightly on top of each other in a row. Sprinkle with remaining 1/2 cup Parmesan, then grated Swiss cheese, then bake for 20 minutes, before serving warm, with a salad.

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