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Gluten-Free Summer Veggie Brown Rice Pasta

by on March 31, 2018 in Gluten-Free, Main Courses, Pasta, Special Dietary Needs March 31, 2018 Gluten-FreeMain CoursesPastaSpecial Dietary Needs
See post on Brianna M Moyer’s site!
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Description

Have you had brown rice pasta yet? It is a serious game changer. It is incredibly healthy and easy to make. In honor of summer being just around the corner, I whipped up this Summer Veggie Brown Rice Pasta. This is a great recipe to make in bulk and eat throughout the week or serve to a large crowd.

Ingredients

  • 2 cups Brown Rice Pasta
  • ½  Zucchini
  • ½  Yellow Squash
  • 1 cup Broccoli
  • ¼ cups Chopped Onions
  • ¼ cups Red Peppers
  • ½ cups Cauliflower
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Pesto Sauce
  • 1 Tablespoon Basil Leaves

Preparation

Cooked brown rice pasta.

Sauté veggies and oil in a large skillet on low heat for 15 minutes. Mix pasta and veggies in a large bowl. Add pesto sauce and basil.

Eat up!

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