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1
Gloucestershire Lamb Pie
Submitted by Carolina HeartStrings on April 2, 2012 in Lamb, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Prepared 9" Pie Crust Dough Rounds
- 1 pound Ground Lamb (pork Could Be Substituted)
- ¼ teaspoons Ground Cloves
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- 1 whole Large Apple, Peeled, Cored And Sliced 1/8-1/4" Thick
- 2 Tablespoons Milk
Preparation Instructions
Line a greased deep dish 9” pie dish with a round of pie crust dough.
Spread the ground lamb evenly in the pie dish. Sprinkle the seasonings over the lamb.
Arrange the apple slices over the lamb. Top with a round of pie crust dough. Moisten the edges with milk and press the top and bottom together. Brush remaining milk on the top of the pie.
Bake at 400ºF for 20 minutes and then at 350ºF for 45 minutes.
(Recipe adapted from The Dairy Book of British Food’s recipe for Gloucestershire Squab Pie.)
