The Pioneer Woman Tasty Kitchen
Profile Photo

Gloucestershire Lamb Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This month at Carolina HeartStrings we are doing international recipes. And what better way to start than for me to do a traditional recipe from my mother’s home county in England! For those of you have difficulty finding ground lamb, you could probably substitute ground pork.

Ingredients

  • 2 whole Prepared 9" Pie Crust Dough Rounds
  • 1 pound Ground Lamb (pork Could Be Substituted)
  • ¼ teaspoons Ground Cloves
  • ½ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • 1 whole Large Apple, Peeled, Cored And Sliced 1/8-1/4" Thick
  • 2 Tablespoons Milk

Preparation

Line a greased deep dish 9” pie dish with a round of pie crust dough.

Spread the ground lamb evenly in the pie dish. Sprinkle the seasonings over the lamb.

Arrange the apple slices over the lamb. Top with a round of pie crust dough. Moisten the edges with milk and press the top and bottom together. Brush remaining milk on the top of the pie.

Bake at 400ºF for 20 minutes and then at 350ºF for 45 minutes.

(Recipe adapted from The Dairy Book of British Food’s recipe for Gloucestershire Squab Pie.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lamb Meatballs with Mint Pesto and Sweet Yogurt Sauce
Profile Photo by The Gourmet Country Girl in Main Courses
This is the best lamb meatball recipe to make if you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moussaka Rolls
Profile Photo by Caroline in Main Courses
Juicy lamb cooked in a sauce of tomato, oregano and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Individual Shepherds Pie
Profile Photo by Caroline in Main Courses
The ultimate comfort dish, great to make ahead and to serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Honey Orange Lamb Cutlet
Profile Photo by Caroline in Main Courses
Rich and tender lamb cutlets, glazed with a sticky and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy