Glazed Slow Cooker Meatloaf

Turn slow cooker on low heat.

Heat olive oil in a skillet on medium heat. Cook onion over in skillet until clear.

While you are cooking the onion, soak the bread in the milk.

In large bowl add all ingredients (except the last four – the ketchup through salt – which is your glaze mix) and mix well. Shape mixture into a loaf. Place in slow cooker. Mix the last 4 ingredients together and spread this glaze on top of loaf, cover and cook for 4 hours.

Optional:
For the last hour of cooking you can throw in a bunch of baby carrots and they will cook in the gravy.