The Pioneer Woman Tasty Kitchen
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Glazed Salmon

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Level: Easy

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Description

A sweet glaze for cedar-planked salmon.

Ingredients

  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Honey
  • 1 Tablespoon Butter, Melted
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Dry Mustard
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Ginger
  • 4 whole (Individual Serving Size) Salmon Fillets

Preparation

Note: You’ll also need a food-safe cedar grilling plank (see note below for prep of the plank).

In a small bowl stir together the glaze ingredients (everything except the salmon) until the sugar is dissolved.

To grill fish on a cedar plank: Brush the pre-heated plank with 2 tablespoons of the glaze. Then place the salmon fillets on the plank. Brush the remaining glaze over the fish. Grill for 20-30 minutes (no need to turn the fish) over medium heat, or until done.

Note: Cedar planks need to be soaked covered in water for a minimum of 4 hours before using. Then remove the planks from the water before grilling. For best results, preheat the grill to medium (400 F). Place the plank on the grill for exactly 5 minutes to preheat. Flip the plank and immediately place the sauce/meat on the hot side. Try to grill without peeking.

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