The Pioneer Woman Tasty Kitchen
Profile Photo

Glazed Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet glaze for cedar-planked salmon.

Ingredients

  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Honey
  • 1 Tablespoon Butter, Melted
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Dry Mustard
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Ginger
  • 4 whole (Individual Serving Size) Salmon Fillets

Preparation

Note: You’ll also need a food-safe cedar grilling plank (see note below for prep of the plank).

In a small bowl stir together the glaze ingredients (everything except the salmon) until the sugar is dissolved.

To grill fish on a cedar plank: Brush the pre-heated plank with 2 tablespoons of the glaze. Then place the salmon fillets on the plank. Brush the remaining glaze over the fish. Grill for 20-30 minutes (no need to turn the fish) over medium heat, or until done.

Note: Cedar planks need to be soaked covered in water for a minimum of 4 hours before using. Then remove the planks from the water before grilling. For best results, preheat the grill to medium (400 F). Place the plank on the grill for exactly 5 minutes to preheat. Flip the plank and immediately place the sauce/meat on the hot side. Try to grill without peeking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Glazed Swai Fish
Profile Photo by Eat Drink & Be Married in Main Courses
Healthy and flavorful Asian Glazed Swai Fish over jasmine rice. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Fried Rice
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Shrimp fried rice is so quick and easy to make at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Salmon with Sriracha Cream Drizzle
Profile Photo by Jennifer Kimbrell in Main Courses
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy