Ginger Soy Chicken

Cut the butter into six pieces and place it under the skin of the chicken.

In a baking dish, mix up the soy, teriyaki, Worcestershire, sugar, garlic, lime juice and ginger.

Stuff the lime halves into the cavity of the bird and cover it with the delicious soy mixture.

Cover the bird and place it into an oven preheated to 350F for 1 hour.

After the hour is up, remove the cover, baste the bird and then turn the temperature up to 375F. Cook it for an additional 45 minutes or until the internal temperature reads 165F.

If the top is getting too dark , you can place a piece of aluminum foil lightly over the top (don’t seal it, just lay it over the top).