The Pioneer Woman Tasty Kitchen
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Ginger Orange Chicken

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

My family goes ga-ga over this simple dish. It’s a great dish that uses ingredients found in everyone’s pantry. I like to serve this dish over rice.

Ingredients

  • 4 pieces Boneless Chicken Breast
  • Salt And Pepper
  • 4 Tablespoons All-purpose Flour
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 4 teaspoons Minced Fresh Ginger
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Dry Mustard
  • 2 cups Orange Juice
  • 2 teaspoons Grated Orange Peel
  • ¾ cups Scallions, Thinly Sliced

Preparation

Sprinkle chicken with salt and pepper to taste; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes. Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 3 minutes longer. Season sauce with salt and pepper. Transfer chicken and sauce to platter.

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2 Reviews

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kender3 on 9.14.2013

Fine meal for adults. Kids did not approve.

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mommysyd on 9.1.2011

Very good! It was a hit! The only thing I did different was dicing the chicken into kid bite size pieces. Will be making this recipe again!

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