The Pioneer Woman Tasty Kitchen
Profile Photo

Geschnetzeltes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

German sliced meat that goes well with rice or pasta!

Ingredients

  • 2 pounds Boneless Country-style Pork Ribs, Cubed
  • Salt And Pepper, For Seasoning
  • ½ cups Flour
  • ⅓ cups Vegetable Oil
  • ⅓ cups Half-and-half
  • ⅓ cups White Wine
  • 1 can Sliced Mushrooms (4.0 Ounce Can)

Preparation

1. Put the cubed meat into a bowl. Sprinkle it with salt and pepper then pour the flour over the top and toss to coat.

2. In large pan add vegetable oil and heat over medium heat.

3. Once oil is hot add meat to pan and brown for a few minutes turning a few times to get all of the sides nice and browned.

4. Add your half-and-half and turn the heat down to a simmer. Continue to cook and stir for 10 minutes.

5. Add white wine and continue to simmer for a few minutes until the sauce cooks down a bit.

6. Add your drained mushrooms to the pan and stir till incorporated.

7. Simmer for another 10 minutes until mushrooms are soft and meat is fully done.

8. Turn off heat and rest for about 2 minutes. Then serve and enjoy!

Notes: This dish can be served over rice, pasta or however you like it!

Recipe from Ulla Hinchey.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Meatloaf Sandwich
Profile Photo by Dax Phillips in Main Courses
Think of your classic meatloaf, but cooked in a smoker for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pan-Seared Scallops with Arugula Pesto
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A healthy and light dish that's perfect for a summertime appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Tray Baked Salmon with Spuds
Profile Photo by Jules / Stonesoup in Main Courses
This recipe was inspired by Jamie Oliver. I used to think...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Buffalo Spicy Chicken Drumsticks with Blue Cheese
Profile Photo by Climbing Grier Mountain in Main Courses
Baked Buffalo spicy chicken drumsticks make for the perfect savory lollipop!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy