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Garlicy Parmesan & Mushroom Noodles
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Description
A quick and easy side dish or two pot meal that’s ready in 20 minutes for those busy weeknight dinners.
Ingredients
- 1 pound Whole Wheat Spaghetti Noodles
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- 4 cloves Garlic, Minced
- ½ cups Chicken Stock
- 1 teaspoon Each: Pepper, Thyme, Oregano, Garlic Powder, Onion Powder
- ½ teaspoons Each: Sea Salt, Red Pepper Flakes
- 1 cup Crimini Mushrooms, Sliced
- 1 cup Parmesan Cheese, Shredded
- ½ cups Green Onions, diced
Preparation
In a large pot cook pasta according to package directions. While it’s cooking, proceed with the next steps.
In a large cast iron skillet over medium high heat add oil, onions, and garlic. Let the mixture bloom for 2 minutes. Add in chicken stock, and all the spices. Bring to a simmer and toss in mushrooms.
Cook about 10 minutes until spices comes together. Add more chicken stock if needed, you’ll want a little extra broth to coat the noodles. Taste and adjust seasonings.
Drain pasta and toss it into the skillet with the mushrooms and broth. Toss in 1/2 cup Parmesan cheese and stir to combine.
Pile it into bowls or on plates, top with remaining Parmesan and green onions. Enjoy with crusty bread!
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