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by Theresa and filed in Main Courses, Pasta
Light as a cloud, shrimp-filled tortellini tossed with an authentic, rich and lemony Alfredo sauce.
by Bev Weidner and filed in Beef, Main Courses
I’m sorry, but steak and pesto gnocchi? Done and done and done.
by The Table of Flavours and filed in Main Courses, Pasta
This is a perfect dish for an elegant dinner. It is tasty and refined. And, at the same time, super easy to prepare!
by Jen @ Peanut Butter and Peppers and filed in Main Courses, Pasta
A healthy, light pasta dish made with broccoli and seasonings. This is a quick dish that can be made in under 30 minutes.
by Nancy @ Coupon Clipping Cook and filed in Main Courses, Pizza
A pizza made in the shape of a heart with your favorite toppings.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
denise454 on 11.26.2009
This received a “Yum” rating from my kitchen (which means it will be made again (and probably again). I used regular spaghetti (but the Angel Hair would have been nice if I’d had it), regular spinach was also fine, and baby bella mushrooms. The lemon zest really added a nice favor something I haven’t noted in similar recipes.
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