Select a size: | | | |
1
Garlic Scape Pesto with Soba Noodles
Submitted by Gina (Running to the Kitchen) on June 29, 2012 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 whole Garlic Scape
- 1-½ Tablespoon Extra Virgin Olive Oil, Divided
- ¾ cups Ricotta
- ½ cups Parmesan Cheese, Grated
- 1 pinch Salt And Pepper
- ½ pounds Soba Noodles
Preparation Instructions
Combine garlic scape, 1 tablespoon of the oil, ricotta, Parmesan and salt and pepper in a food processor. Pulse until garlic is finely chopped and combined. Drizzle in remaining olive oil while continuing to pulse.
Set aside.
Cook soba noodles according to directions; drain reserving 1/2 cup of the pasta water. Return noodles to pot, add as much pesto as desired and toss to fully coat noodles. Add as much reserved pasta water as needed to thin and create a creamy pesto sauce.
Serve immediately.
