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Not sure what to do with those crazy curly garlic things from the farmer’s market? Make a cheesy pesto for a delicious pasta sauce.
Combine garlic scape, 1 tablespoon of the oil, ricotta, Parmesan and salt and pepper in a food processor. Pulse until garlic is finely chopped and combined. Drizzle in remaining olive oil while continuing to pulse.
Cook soba noodles according to directions; drain reserving 1/2 cup of the pasta water. Return noodles to pot, add as much pesto as desired and toss to fully coat noodles. Add as much reserved pasta water as needed to thin and create a creamy pesto sauce.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!