The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Parmesan Wings

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing sounds better than wings during football season. If you are like me, you are tired of spending numerous dollars on wings. I was inspired to make my own after frequenting Wing Stop during football.

Once I came up with the perfect recipe of what we usually ordered, I never looked back.

Ingredients

  • Oil, For Frying
  • 12 whole Nude Chicken Wings (thawed And Patted Dry)
  • ¼ cups Butter, Melted
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Black Pepper
  • ¼ cups Grated Parmesan Cheese (not Fresh)

Preparation

1. Heat your deep fryer to 375ºF (use good clean oil).
2. Add your nude wings and cook for about 10-15 minutes until golden brown.
3. In a small glass bowl, melt butter in the microwave.
4. Whisk into butter the garlic salt, onion powder and pepper and set aside.
5. Place hot fried wings in the garlic mixture bowl, toss until coated.
6. Sprinkle with Parmesan cheese and serve immediately.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Liz

Liz on 3.12.2012

Excellent recipe!!! I think next time, I may try using olive oil instead of butter for the dipping mixture. I thought it was too rich.

OH, and I also baked the wings in 350 over for 25 minutes. Then I browned them for about 2-3 minutes on each side in a little bit of oil in a large pan. Easier…less messy. :-)

Related Recipes

Slow Cooker Barbecue Ribs
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Barbecue Ribs cooked low and slow for 8 hours!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herb Marinated Steak Gyros Plates with Tomato-Onion Salad -
Profile Photo by Phoebe Lapine in Main Courses
This spin on a homemade gyros recipe is adapted from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Sauce Noodles in Fried Garlic
Profile Photo by Pamela Koh in Main Courses
This dish is unbelievably quick (10 minutes or less!), made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ina’s Oven Roasted Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
An incredibly simple technique for making perfectly cooked shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Salad Sandwich with Fresh Herbs
Profile Photo by warmvanillasugar in Main Courses
A herb-packed egg salad sandwich recipe made with fresh dill, parsley,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy