The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Parmesan Wings

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing sounds better than wings during football season. If you are like me, you are tired of spending numerous dollars on wings. I was inspired to make my own after frequenting Wing Stop during football.

Once I came up with the perfect recipe of what we usually ordered, I never looked back.

Ingredients

  • Oil, For Frying
  • 12 whole Nude Chicken Wings (thawed And Patted Dry)
  • ¼ cups Butter, Melted
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Black Pepper
  • ¼ cups Grated Parmesan Cheese (not Fresh)

Preparation

1. Heat your deep fryer to 375ºF (use good clean oil).
2. Add your nude wings and cook for about 10-15 minutes until golden brown.
3. In a small glass bowl, melt butter in the microwave.
4. Whisk into butter the garlic salt, onion powder and pepper and set aside.
5. Place hot fried wings in the garlic mixture bowl, toss until coated.
6. Sprinkle with Parmesan cheese and serve immediately.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Liz

Liz on 3.12.2012

Excellent recipe!!! I think next time, I may try using olive oil instead of butter for the dipping mixture. I thought it was too rich.

OH, and I also baked the wings in 350 over for 25 minutes. Then I browned them for about 2-3 minutes on each side in a little bit of oil in a large pan. Easier…less messy. :-)

Related Recipes

Sweet & Sour Cape Malay Chicken Curry
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy Sweet & Sour Cape Malay Chicken Curry recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tilapia with Olive Relish
Profile Photo by Chef in the Burbs in Main Courses
This faster-than-10-minutes Tilapia with Olive Relish recipe is a double-duty dinner,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skinny Tuna Noodle Casserole
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Try my super tasty Skinny Tuna Noodle Casserole—a healthier take on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Chops with Pan Gravy
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Crisp and savory pork chops pair perfectly with creamy gravy made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Stir Fry
Profile Photo by Laura @ Pescetarian Kitchen in Main Courses
A crunchy vegetable stir fry with a sweet and sticky teriyaki...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy