The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Parmesan Wings

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing sounds better than wings during football season. If you are like me, you are tired of spending numerous dollars on wings. I was inspired to make my own after frequenting Wing Stop during football.

Once I came up with the perfect recipe of what we usually ordered, I never looked back.

Ingredients

  • Oil, For Frying
  • 12 whole Nude Chicken Wings (thawed And Patted Dry)
  • ¼ cups Butter, Melted
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Black Pepper
  • ¼ cups Grated Parmesan Cheese (not Fresh)

Preparation

1. Heat your deep fryer to 375ºF (use good clean oil).
2. Add your nude wings and cook for about 10-15 minutes until golden brown.
3. In a small glass bowl, melt butter in the microwave.
4. Whisk into butter the garlic salt, onion powder and pepper and set aside.
5. Place hot fried wings in the garlic mixture bowl, toss until coated.
6. Sprinkle with Parmesan cheese and serve immediately.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Liz

Liz on 3.12.2012

Excellent recipe!!! I think next time, I may try using olive oil instead of butter for the dipping mixture. I thought it was too rich.

OH, and I also baked the wings in 350 over for 25 minutes. Then I browned them for about 2-3 minutes on each side in a little bit of oil in a large pan. Easier…less messy. :-)

Related Recipes

One-Dish Easy Chicken Cacciatore Pasta Bake
Profile Photo by Nora @ Savory Nothings in Main Courses
This One-Dish Chicken Cacciatore Pasta Bake is quick and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Chicken Quinoa Curry Bowls
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The ultimate weeknight dinner: delicious and healthy Almond Chicken Quinoa Curry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Macaroni and Cheese
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Macaroni and cheese made with marscapone for creaminess. Smoked Gouda, cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Maple Dijon Salmon Tostadas
Profile Photo by Taylor Kiser in Main Courses
Grilled tostadas topped with grilled maple salmon, mustard slaw and creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tequila Lime Chicken Burger
Profile Photo by Natalie Wiser-Orozco in Main Courses
National Burger Day is this Thursday, May 28th! Please enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy