The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Parmesan Wings

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing sounds better than wings during football season. If you are like me, you are tired of spending numerous dollars on wings. I was inspired to make my own after frequenting Wing Stop during football.

Once I came up with the perfect recipe of what we usually ordered, I never looked back.

Ingredients

  • Oil, For Frying
  • 12 whole Nude Chicken Wings (thawed And Patted Dry)
  • ¼ cups Butter, Melted
  • 1 teaspoon Garlic Salt
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Black Pepper
  • ¼ cups Grated Parmesan Cheese (not Fresh)

Preparation

1. Heat your deep fryer to 375ºF (use good clean oil).
2. Add your nude wings and cook for about 10-15 minutes until golden brown.
3. In a small glass bowl, melt butter in the microwave.
4. Whisk into butter the garlic salt, onion powder and pepper and set aside.
5. Place hot fried wings in the garlic mixture bowl, toss until coated.
6. Sprinkle with Parmesan cheese and serve immediately.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Liz

Liz on 3.12.2012

Excellent recipe!!! I think next time, I may try using olive oil instead of butter for the dipping mixture. I thought it was too rich.

OH, and I also baked the wings in 350 over for 25 minutes. Then I browned them for about 2-3 minutes on each side in a little bit of oil in a large pan. Easier…less messy. :-)

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy