The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Parmesan Crispy Oven-Fried Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best crispy oven-fried chicken recipe! Full of flavor and the breading actually sticks to the chicken. Try it for yourself tonight!

Ingredients

  • 2  Large Eggs
  • ⅔ cups Buttermilk
  • 1 cup White Flour
  • ⅔ cups Grated Parmesan Cheese
  • 4 Tablespoons Bread Crumbs
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Salt
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Ground Paprika
  • 1 teaspoon Onion Powder
  • ½ teaspoons Ground Black Pepper
  • 2 pounds Chicken Tenders
  • ⅓ cups Butter

Preparation

Preheat oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.

In a medium bowl, whisk eggs and buttermilk.

In a separate bowl, mix flour, Parmesan, bread crumbs, baking powder and seasonings.

Dip the chicken pieces in the flour mix, coating evenly and shaking off any extra flour. Coat chicken pieces in the egg mixtures. Then dip them into the flour again, this time coating very well.

Take the baking tray out of the oven and melt the butter on it. Place coated chicken pieces on the tray.

Bake for 10–12 minutes. Carefully flip and bake for another 5–10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until golden brown and crispy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Sausage & Peppers
Profile Photo by Rebecca Bertoldi in Main Courses
Growing up, there were certain dishes that appeared at each gathering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Tangy Ham Balls
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Let me start by saying, please don’t let the name of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Baked Ziti
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Baked Ziti is made with simple ingredients, full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy