No Reviews
You must be logged in to post a review.
Garlic Mustard & Shallot Turkey Burgers
x
Print Options
Description
Turkey burgers with excellent flavor. Turkey and English muffins make it a healthy alternative to a traditional burger.
Ingredients
- 2 Tablespoons Shallots, Minced
- 1 Tablespoon Olive Oil
- 1 pound Ground Turkey Meat
- ¼ cups Garlic Mustard Aioli
- 1 Tablespoon Herbes De Provence
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- ¼ cups Bread Crumbs
- 5 whole English Muffins, Toasted
- 5 slices Swiss Cheese
- 1 whole Avocado, Sliced
- 1 whole Tomato, Sliced
- ¼ whole Onion, Sliced
Preparation
Heat grill to medium high heat.
Saute shallots over medium heat in olive oil for about 5-7 minutes, or until they become transluscent.
Combine ground turkey, shallots, mustard, herbes de Provence, salt, pepper and breadcrumbs in a large bowl.
Form into patties and grill for about 6 minutes on each side, or until cooked through.
Place on English muffin, top with cheese and garnish with avocado, tomato and onion.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.