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This is the best chicken I’ve ever had! It’s tender, juicy, crunchy, bacon-y, cheesy and a little spicy! It’s amazing!
Preheat oven to 350 F.
In a small saucepan, melt butter over medium heat. Remove from heat and add lemon juice and spices. Stir and set aside.
Using a sharp knife, butterfly each chicken breast (slice the chicken horizontally through the middle, but make sure you don’t cut all the way through). Put a slice of cream cheese, a slice of bacon and half a slice of cheddar onto one of the sides of the chicken. Then fold the other side over and press closed.
In a small bowl, combine bread crumbs and parmesan. Dip both sides of the chicken in the butter sauce and then cover it well with bread crumbs. Place the chicken in a greased baking dish and top with mozzarella. Bake for 30 minutes. Serve with a salad or over pasta.
Enjoy! You just made the best chicken ever!
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