The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Infused Chicken Thighs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a quick and easy to prepare main dish but is elegant enough for company. The garlic flavor of the meat is unbelievable and the chicken thighs hold up well to the long cooking time.

Ingredients

  • 12 whole Chicken Thighs With Skin
  • 1 whole Bulb Of Garlic: Crush Each Clove
  • 12 sprigs Fresh Thyme
  • 1 whole Lemon, Sliced
  • Kosher Salt And Coarse Black Pepper, To Taste
  • Coarse Ground Steak Seasoning, To Taste

Preparation

Wash and dry chicken thighs. Sprinkle skin side liberally with kosher salt and coarse black pepper. You can do the same to the reverse side but I like to use a coarse ground steak seasoning for the reverse side.

Lay half of the thighs skin side up in the bottom of your crockpot. Add half of the smashed garlic cloves on top, half of the sprigs of thyme, and half of the slices of lemon. Repeat layers (chicken, garlic, thyme, lemon) and cover the crockpot. Turn on high for about 1 hour then reduce to low and allow to cook until done but not falling apart (approximately 3 to 4 hours.) My slow cooker seems to cook fast even on low. Please adjust your cooking time as needed to ensure that the chicken is cooked through. That is one thing that I like about the thigh portions – you can “over-cook” them without having them become dry.

Just before serving, gently remove thighs to a foil lined baking sheet. Discard thyme sprigs and lemon slices. Separate fat and pour pan juices into a saucepan and cook over medium-high heat until it reduces by half.

Bake chicken thighs on high heat (about 450F) just long enough to brown outside of thighs. Remove from the oven once browned.

Serve chicken with Wild Rice Pilaf and reduced pan juices.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Instant Pot Mac and Cheese
Profile Photo by Krystle in Main Courses
Creamy, cheesy and oh so comforting. From pantry to table in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Extra Creamy Mushroom Linguine
Profile Photo by Michaella in Main Courses
Guilt-free extra creamy mushroom linguine! Extra virgin olive oil instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Mexican Zucchini Boats
Profile Photo by Niki Medlin | Artzy Foodie in Main Courses
Mexican zucchini boats are low carb, keto friendly, gluten free, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Salmon with Veggies & Scallion Rice
Profile Photo by Christy @ Sunsets on the Side in Main Courses
Salmon slathered in a flavorful mustard lemon vinaigrette and roasted until...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Grilled Sirloin Burger
Profile Photo by Ben Myhre in Main Courses
Impress your friends and family by making your own Sirloin Burger....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy