The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic & Herb Chicken in a Pot

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful one-pot chicken with lots of aromatic herbs, plenty of garlic and a tasty sauce.

Ingredients

  • Salt And Pepper, to taste
  • 1 whole Chicken, Cut Up Into 8 Parts
  • 2 Tablespoons Olive Oil
  • 2 heads Garlic, Peeled
  • 1-½ cup White Wine
  • 1-½ cup Chicken Stock
  • 1  Handful Fresh Thyme, Chopped
  • 1  Handful Fresh Sage, Chopped
  • 2 Tablespoons All-purpose Flour
  • 2 Tablespoons Milk Or Cream

Preparation

Salt and pepper the chicken pieces generously. Pour the olive oil into a large pot and place half the chicken pieces in the pot. Sear on the stove top until lightly browned on all sides. Remove the seared chicken and repeat with the remaining pieces.

Remove all the chicken and place the garlic into the pot. Sear on medium flame until very lightly browned. Add the chicken back into the pot and pour in the wine and stock. Add the herbs, cover and place in a 350ºF oven for 1 1/2 hours.

When done, place the pot on the stove top, remove the chicken and whisk in the flour to thicken. Finish with the milk or cream and pour the sauce over the chicken.

* A tip for peeling the garlic, courtesy of Ina Garten and The Food Network: Place the cloves in a pot of boiling water for one minute and drain.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Sandy

Sandy on 11.8.2011

One of the best chicken dishes I’ve made! I used all thighs, and seared them really well…a step you can’t rush. When the chicken was done, I reduced the liquid and added cream. It was nice and thick….no flour necessary. The chicken was tender and wonderful, and the skin stayed crisp. The sauce was delicious!

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy