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A flavorful one-pot chicken with lots of aromatic herbs, plenty of garlic and a tasty sauce.
Salt and pepper the chicken pieces generously. Pour the olive oil into a large pot and place half the chicken pieces in the pot. Sear on the stove top until lightly browned on all sides. Remove the seared chicken and repeat with the remaining pieces.
Remove all the chicken and place the garlic into the pot. Sear on medium flame until very lightly browned. Add the chicken back into the pot and pour in the wine and stock. Add the herbs, cover and place in a 350ºF oven for 1 1/2 hours.
When done, place the pot on the stove top, remove the chicken and whisk in the flour to thicken. Finish with the milk or cream and pour the sauce over the chicken.
* A tip for peeling the garlic, courtesy of Ina Garten and The Food Network: Place the cloves in a pot of boiling water for one minute and drain.
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