A wonderful pasta to serve to company or when you need to make enough for a meal for someone else. Rich, a little spicy, and very filling.
Put chicken in a crockpot with the marinade. Cook on low for 6 hours. Take chicken out of the juices, let cool then shred.
Cook pasta. In a small saucepan, combine butter, cream, pepper, garlic, bacon, and cheese. Stir on low heat for 3 minutes. Drain pasta and combine with sauce and shredded chicken.
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Made it exactly as the recipe states. It was fantastic! My eldest requested frozen peas to be added next time we make it. Divine!
This was delicious! I made a few adjustments… I omitted the bacon, and added some red pepper flakes, parsley, salt, and pepper. We will be making this again! 
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