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Garlic Chicken and Potatoes

by on December 16, 2011 in Main Courses, Poultry December 16, 2011 Main CoursesPoultry
See post on Jen @ Peanut Butter and Peppers’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

I love a good homemade meal that can be made in 30 minutes and this one has so much flavor with the garlic and paprika! I even bet you have all the ingredients in the house!

Ingredients

  • 16 ounces, weight Boneless Chicken Breasts
  • 1 pound Potatoes, Quartered
  • 4 cloves Garlic, Minced
  • ½ teaspoons Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Olive Oil

Preparation

Preheat oven to 425ºF. Coat a large baking dish with vegetable or butter spray.

Toss all ingredients together in a bowl and coat well. Place in the baking dish and bake 30 minutes.

Serves 4.

Calories for 4 servings of this dish: 243, Fat: 3.3, Cholesterol: 65, Sodium: 104, Potassium: 546, Carbs: 26, Fiber: 3.4, Sugar: 2.5, Protein: 28

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2 Reviews

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caityofthekeps on 4.22.2012

Super easy to make and was delicious! I skipped the mixing of ingredients in the bowl and just tossed them all together in the pan, using my hands to get it all well coated with the olive oil and spices. I was worried that the potatoes wouldn’t be soft enough after only 30 minutes, but they turned out perfectly!

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jessswan on 1.17.2012

This was easy to make, delicious, and reasonably healthy! It is even better the next day, as the flavors meld together more. I used a a bit of ground mustard in addition to the other spices, and it gave it a nice flavor. The potatoes didn’t quite seem to get done, but I blame it on baking in altitude and having to modify times and temps. My hubby also gave it a thumbs up, and we’ll be making it again! Thanks for posting!

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