The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Beef Fried Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Needs no introduction other than welcome to the most perfect complete meal.

Ingredients

  • Olive Oil, As Needed
  • 1 pound Ribeye Steak
  • 1 whole Large Carrot, Sliced
  • 1 clove Garlic, Minced
  • 4 whole Scallions, Sliced, White And Green Parts Separated
  • 4 cups Cooked Rice (great Use For Leftovers!)
  • ¼ cups Soy Sauce
  • 3 whole Eggs
  • ½ cups Frozen Peas
  • 1 Tablespoon Sesame Oil

Preparation

Preheat a large nonstick skillet to medium-high heat with a drizzle of olive oil. When the skillet is very hot, add the steak and sprinkle with salt. Cook the steak(s) for about 3 minutes on each side for a 3/4 inch steak until medium-rare. Adjust the cooking time to your steak thickness and doneness preference. When the steaks are done, remove from the heat and reduce the heat on the skillet to low.

To the same skillet, add the carrots. Cook, stirring, for about 3 minutes until they start to soften and brown, then add the garlic and the white parts of the scallions. Stir for one minute, then add the rice and the soy sauce.

Stir the rice and soy sauce into the veggie mixture, then crack the eggs directly over the skillet. Stir the eggs into the rice to coat evenly. Press the rice mixture into an even layer and let it crisp with out disturbing for about 3 minutes. When bits of the rice are browned, stir again, press into a layer, and let crisp again. Repeat this one or two more times until the rice is browned and crispy in lots of places.

Meanwhile, slice the steak thinly against the grain.

When the rice is cooked to your liking, add the sesame oil, peas, green parts of the scallions, and steak to the skillet. Stir to combine and heat the peas though. Taste, and add more soy sauce to taste.

Serve immediately. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pan Beef Stroganoff
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Made with just a few ingredients and ready in just 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato and Beef Curry
Profile Photo by FunnyLoveLindsay in Main Courses
Full of tips and tricks from an Indian relative, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


College Beef Stir Fry
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Sometimes you just get a craving for a great stir fry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded Paleo Sweet Potato Boats
Profile Photo by Alexa Federico in Main Courses
Enjoy your meal all in one sweet potato!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy