The Pioneer Woman Tasty Kitchen
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Garlic and Rosemary Shrimp

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Level: Intermediate

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Description

I found this recipe in a popular cooking magazine and much to my delight, my family loved it!

Ingredients

  • 1 pound Unpeeled, Medium-large Fresh Shrimp
  • 2 Tablespoons Butter
  • ¼ cups Extra Virgin Olive Oil
  • 1 head Garlic (or To Taste)
  • ½ cups Dry White Wine
  • 2 Tablespoons Lemon Juice
  • 3 whole Dried Red Chile Peppers (not Too Large)
  • 3 leaves Bay Leaves
  • 1 teaspoon Salt
  • 2 Tablespoons Fresh Rosemary, Chopped
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Crushed Red Pepper

Preparation

Peel shrimp (if desired, leave tails on) and devein. Set aside.

Melt butter with oil in a skillet over medium-high heat. Cut head of garlic in half crosswise, separate and peel cloves. Add to butter mixture, saute for 2 minutes. Stir in wine and rest of the ingredients. Cook, stirring constantly, for 1 minute or until thoroughly heated.

Remove bay leaves then add shrimp and cook for 5 to 6 minutes or just until shrimp turns pink. Garnish with lemon slices and rosemary sprigs. Serve over pasta.

Note: I don’t use quite as much garlic. Adjust to taste.

One Comment

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Profile photo of msgrl

msgrl on 10.4.2009

YUM!!! Very good and my kitchen smells good too!

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