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Garlic and Basil Chicken
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Description
I don’t remember where I got this from, but it’s so simple and I always have the ingredients on hand. We eat it all the time.
Ingredients
- 3 pieces Boneless, Skinless Chicken Breasts, Thawed
- 3 cloves Garlic, Minced
- ½ teaspoons Pepper
- ¼ teaspoons Salt
- 1 Tablespoon Basil
- 1 Tablespoon Lemon Juice
Preparation
1. Heat skillet over medium heat with 1 tablespoon olive oil.
2. Combine all ingredients except chicken in a small bowl and mix.
3. Coat both sides of chicken with the garlic and basil mix and place in the skillet.
4. Cook for 5 minutes on each side (just until browned). Reduce heat, cover and cook for an additional 10-15 minutes or till juices run clear.
This works for 2-3 breasts. The recipe can be doubled as needed for more people.
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