The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic and Apple Juice Infused Eye of Round Roast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Garlic and Apple Juice Infused Eye of Round Roast is tender and delicious! Perfect idea for Sunday dinner or a family meal!

Ingredients

  • 1 whole (5 Lb. Size) Eye Of Round Roast
  • 5 cloves Garlic
  • 4 ounces, fluid Apple Juice
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Black Pepper
  • 4 Tablespoons Dried Oregano
  • 2 teaspoons Sea Salt

Preparation

The day before cooking, trim excess fat from roast.

Clean and thinly slice the garlic. Insert at about 2-inch intervals with a sharp knife into the roast, about 1/2 inch deep. With a meat injector, inject apple juice into the roast at various intervals in top, sides and bottom. Rub roast with olive oil and sprinkle with pepper, oregano and salt. 

Place roast on a large sheet of plastic wrap and wrap tightly after seasoning. Place in a plate or pan and refrigerate overnight.

The next day, remove roast from refrigerator at least 2 hours before cooking so that it is room temperature before placing in the oven.

Heat oven to 500ºF. Unwrap roast and place on a rack in a large roasting pan. Place oven rack at lowest position. Cook roast for 5 minutes per pound, no more! Turn off oven (gas ovens, turn on low) and leave roast in oven with door closed for 2 hours. Do not open the oven door at all during this time.

After 2 hours, remove roast from oven and let stand for 20 minutes. Slice and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hanger Steak with Salsa Verde
Profile Photo by Sabrina Russo in Main Courses
Steak chimichurri just met its Italian cousin. Luscious, tender hanger steak...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sheetpan Sausage and Peppers with Honey Mustard
Profile Photo by Tamar | Candidly Delicious in Main Courses
Easy weeknight sheetpan dinner, complete with potatoes and a creamy honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa State Fair Hot Beef Sundae
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Just like the Iowa State Fair Hot Beef Sundae from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fry Bread Tacos
Profile Photo by PW Food & Friends in Main Courses
Fried discs of dough with taco toppings. It's as amazing as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Beef Pot Roast With Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Slow Cooker Beef Pot Roast with Gravy is an easy Crockpot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy